ACE Puhastus provides deep cleaning services for kitchens of all types of catering establishments. At catering institutions, cleanliness and hygiene are the main keywords as food is prepared and consumed and needs to comply with sanitary requirements. The ventilation and extraction hood systems must also be kept well maintained and free from grease because regular cleaning and maintenance ensures fire safety. The client visiting your catering establishment feels nice and safe.

To offer your clients a delicious meal, you need to keep the kitchen tidy and the air clean as the best dishes are made from good raw material and in a clean environment! A kitchen and ventilation systems regularly maintained and cleaned by experts avoid any problems with the Health Board and the Rescue Board.